Providing expert
nutritional advice, education
and treatment for healthier people
The Food Clinic is a professional
evidence-based dietetic practice
in Singapore. We provide specialised
one-to-one, dietetic and nutritional
advice to individuals.
The Food Clinic also provides
a consultancy service to schools,
clinics, catering companies and
healthcare establishments.
Our Ethos
- We aim to improve health through
good nutrition.
- We do not subscribe to fads
and frills.
- With us you can be certain
of simple, straightforward and
sensible advice.
Our Team
Lead Dietitian
Karen Wright is a qualified,
state registered British dietitian
(BSc Nutrition and Dietetics (Hons.),
SRD), with over 18 years experience
in the profession and over eight
years in the National Health Service
in the UK.
Her experience and qualifications
have enabled Karen to set up this
reputable dietetic practice in
Singapore advising schools, companies
and individual patients.
Her areas of expertise include
paediatrics, gastroenterology,
eating disorders, liver disease
and food allergies and intolerances.
Karen has lived in Asia for many
years.
Senior Dietitian
Katie Lambert is a UK qualified
(BSc Nutrition and Dietetics (Hons),
SRD) and state registered dietitian
in the UK and New Zealand.
She has over 10 years experience
in the profession working in the
United Kingdom and New Zealand.
Her areas of expertise include
gastroenterology, diabetes, paediatrics
and neonatal, weight management,
and renal.
Senior Dietitian
Nicola Porter is a UK Qualified
(BSc (Hons) SRD) and state registered
dietitian in the UK.
Nicola's work experience is predominantly
within a clinical setting in the
National Health Service in the
United Kingdom.
Her areas of expertise are weight
management and women's' health
and she has a particular interest
in sports nutrition.
Business Manager
Karen Nelligan is a UK qualified
solicitor who has lived in Asia
for many years. Karen manages the
financial, organisational and business
development aspects of The Food
Clinic.
What
is a dietitian?
"Registered dietitians hold
the only legally recognisable graduate
qualification in nutrition and
dietetics.
They are experts in interpreting
and translating the science of
nutrition into practical ways of
promoting nutritional well-being,
disease treatment and the prevention
of nutrition related problems.
Their advice is sound and based
on current scientific evidence.
Registration awarded by the Health
Professionals Council of
the UK is an indication that
a dietitian is fit to practice
and is working within an agreed
statement of conduct"
The
British Dietetic Association
All Dietitians practicing at
The Food Clinic are HPC registered
and members of The
British Dietetic Association and
Singapore Nutrition and Dietetic
Association (SNDA).
Back
to Top
|