About Us

The Food Clinic is a professional evidence-based dietetic practice in Singapore. We provide specialised one-to-one, dietetic and nutritional advice to individuals.

The Food Clinic also provides a consultancy service to schools, clinics, catering companies and healthcare establishments.

Our Ethos

• We aim to improve health through good nutrition.
• We do not subscribe to fads and frills.
• With us you can be certain of simple, straightforward and sensible advice.

Our Team

Lead Dietitian

Karen Wright is a qualified, state registered British dietitian (BSc Nutrition and Dietetics (Hons.), SRD), with over 18 years experience in the profession and over eight years in the National Health Service in the UK.

Her experience and qualifications have enabled Karen to set up this reputable dietetic practice in Singapore advising schools, companies and individual patients.

Her areas of expertise include paediatrics, gastroenterology, eating disorders, liver disease and food allergies and intolerances. Karen has lived in Asia for many years.

Senior Dietitian

Katie Lambert is a UK qualified (BSc Nutrition and Dietetics (Hons), SRD)  and state registered dietitian in the UK and New Zealand.

She has over 10 years experience in the profession  working in the United Kingdom and New Zealand.

Her areas of expertise include gastroenterology, diabetes, paediatrics and neonatal, weight management, and renal.

Senior Dietitian

Nicola Porter is a  UK Qualified (BSc (Hons) SRD) and state registered dietitian in the UK.

Nicola's work experience is predominantly within a  clinical setting in the National Health Service in the United Kingdom. 

Her areas of expertise are weight management and women's' health and she has a particular interest in sports nutrition.

Business Manager

Karen Nelligan is a UK qualified solicitor who has lived in Asia for many years. Karen manages the financial, organisational and business development aspects of The Food Clinic.

What is a dietitian?

"Registered dietitians hold the only legally recognisable graduate qualification in nutrition and dietetics.

They are experts in interpreting and translating the science of nutrition into practical ways of promoting nutritional well-being, disease treatment and the prevention of nutrition related problems. Their advice is sound and based on current scientific evidence.

Registration awarded by the Health Professionals Council of the UK is an indication that a dietitian is fit to practice and is working within an agreed statement of conduct"

The British Dietetic Association

All Dietitians practicing at The Food Clinic are HPC registered and members of The British Dietetic Association and Singapore Nutrition and Dietetic Association (SNDA).

Back to Top