thefoodclinic has moved!
The Food Clinic is delighted to announce
that we have moved to our new premises!
Our new clinic operates from 312A Tanglin
Road, Phoenix Park Office Campus, Block
S #01-02 Singapore 247976.
Our new premises include a custom built
kitchen sponsored by Fisher and Paykel.
We are very excited about the classes
and teaching opportunities our new kitchen
will be able to offer our patients and
clients. We have teamed up with wonderful
chef Jane Glascow from The Pantry, who
will be providing the practical cookery
know-how to complement the nutritional
knowledge provided by our dietitians.
If you are interested in arranging one-on-one
practical cookery instruction to help
you with the day to day preparation of
your special diet, please contact us.
We are able to tailor make classes to
suit your every need!
Our Tuesday afternoon and Wednesday
morning clinics at Rochester Park and
Monday morning clinic at Kinder Clinic,
Paragon will still continue.
New – Monthly Saturday Clinic
In response to demand from our patients
we are now offering a monthly Saturday
morning clinic. Appointments are available
between 9- 1pm on the following dates:
- Saturday November 14th 2009
- Saturday December 12th 2009
- Saturday January 17th 2010
- Saturday February 13th 2010
- Saturday March 13th 2010
- Saturday April 10th 2010
Cooking Courses and Workshops – Coming
soon!
Meals without Tears – November 2009
This
programme of three workshops, facilitated
by a Dietitian and Clinical Psychologist,
aims to give parents the tools to help
their child feel confident about new
and familiar foods, to take away the
fear, stress and pressure often associated
with mealtimes.
Ultimately we want to put some excitement,
fun, discovery and enjoyment back into
eating and food for the whole family!
Individual follow up sessions can be
arranged once the workshops have been
completed.
Cooking for Food Allergies

This course is recommended for food
allergy sufferers or anyone who has to
prepare food for a member of the family
who is food allergic.
Our course is free from the top 8 allergens,
however, can be adapted to suit the needs
of all participants.
Low GI Cooking
 
GI is short for Glycaemic Index. Research
shows that eating foods with a low GI
can have a number of benefits to your
health.
- Low GI diets are more effective at
promoting weight loss than conventional
weight loss diets
- Eating a low GI diet can improve
blood sugar control in people with
diabetes and improve insulin sensitivity
- Low GI diets can reduce blood levels
of cholesterol
- A low GI diet, along with lifestyle
changes may also benefit those with
Metabolic Syndrome X (a condition characterized
by reduced insulin sensitivity, obesity,
high blood pressure and abnormal blood
fats)
This cooking course is recommended for
anyone who follows or wishes to follow
a low GI diet for weight loss, diabetes,
improved sports endurance or to improve
general health and well-being.
To register or to receive further information
on any of the above courses please call
Raudah on: 6254 3714 or e-mail: enquiries@thefoodclinic.com
Feeding toddlers and fussy eaters presentation
January 11th 2010 at 10am, Camden Medical
Centre, Function Room level 9, for the
New Mothers Support Group of Singapore.
For further details and to register
please access: www.nsmg-singapore.com
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