Books

Designed by the executive chef at the Lanesborough Hotel in London and a leading cardiology dietitian together, this book contains over 100 recipes that have been designed to tempt your taste buds and keep your heart healthy.

The recipes are divided into meal types - breakfasts and brunches, soups and salads, light meals and appetisers, main courses and desserts - so that you can create tasty menus for quick lunches, healthy snacks and family dinners. This book will impress your family, friends and doctor.

Registered dietitian Catherine Collins provides information and advice on the causes of high cholesterol and ways in which to lower your cholesterol whilst Chef Daniel Green helps you to put that advice into practice through a series of tantalising recipes covering every meal from breakfast to dinner, including snacks and desserts such as orange and apricot fool and a light crème brûlée.

“…definitely the book to get if you are trying to follow a cholesterol-friendly diet. It is full of delicious and tempting recipes…”                                                     The Sunday Tribune

From the Murdoch Books' "Special Diet" series, "Low Cholesterol" offers people a means to reduce their cholesterol levels with a balance of healthy eating and regular exercise.

With an informative introduction and full nutritional analysis for each recipe, this book will prove helpful in creating a complete diet for people with high cholesterol levels.