Books

When Robyn Russell was first diagnosed with Coeliac disease she bought every gluten free product she could find. She soon tired of the taste of these products and set about making her own fresh home made foods.

These recipes are some of her favourites. They are easy to prepare real foods all free from gluten!

Award winning cookery writer, professional chef and mother of three young children, two of whom have food allergies, Lucinda  has designed a collection of simple yet tasty
recipes suitable for anyone cooking for someone with a food allergy.

Recipes include breads, cakes, main course dishes,
desserts and cooking for babies and children.

Lucinda also provides valuable and sound information on substituting ingredients, adapting recipes, understanding food allergies and the role of ingredients.

Lyndel Costain is an award winning state registered dietitian, health writer and broadcaster.

Together with Joanna Farrow, a home economist and food writer, the facts about Coeliac disease, symptoms, medical treatment and dietary management are presented. Wheat intolerance and its management are also discussed.

Expert advice on a balanced diet, menu planners, gluten free cooking at different stages of life, children’s gluten free party ideas and over 60 nutritionally analysed recipes are contained within this very informative book.

Approved by Coeliac UK.

Melissa Priem has combined her passion for cooking with the skills she developed whilst cooking and preparing food for her daughter with multiple food allergies, to produce a
comprehensive recipe book suitable for anyone suffering from food allergies or intolerances.

The 250 recipes are free from the top eight food allergens: wheat, egg, peanut, fish, soy, milk, tree nut and shellfish, in addition they are also gluten and dairy free.

Melissa provides cooking tips and ingredient information, ingredient substitutions, recipe variations, leftover suggestions and freezing guidelines.

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits.

Adriana trained at Leith's School of Food and Wine, then set up her own catering business. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

‘Plenty of simple recipes, packed lunch idea and practical tips for looking after a child with Coeliac Disease’
                                                                                                         Coeliac UK.

Passionate about making food taste wonderful, Grace Cheetham has devised over 100 gluten-, wheat- and dairy-free recipes.

From simple breakfasts and quick lunches, to stunning recipes for dinner and special occasions, and decadent cakes and desserts you can share with family and friends, you'll no longer feel that you're missing out.

Phil Vickery, a Michelin-starred chef, has combined forces with the UK's most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten.

These ideas are also suitable for the many people who are now trying a wheat-free diet to manage weight and tackle intolerances.

The book contains a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, even looking at the famously difficulty area of breads, scones and cakes, while also uncovering the 'hidden' gluten found in store-cupboard essentials such as stock cubes and soy sauce.