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Healthy Eating for the Family
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Healthy
Lunchboxes for Kids $39.00
by Amanda Grant
Accomplished food writer and mother
of three, Amanda outlines the ideal
lunchbox and exactly what goes
into preparing a balanced lunch,
followed by the food basics - a
child's daily protein, carbohydrate,
fruit and vegetable and
calcium requirements. Salt, sugar
and fat intake and hydration are
also addressed.
These nutritious, quick and simple
ideas for a
"perfect lunchbox" will
tempt even the fussiest of children.
44 sandwich ideas, salads, hot
food, snacks, savories and sweet
food and even environmentally friendly
packaging are all covered. I particularly
like the ideas to get your child
involved and interested in the
food they eat.
An absolutely excellent book that
is sure to ease the Sunday chore
of planning the weeks packed lunch
menu!
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Eat Well Live
Well with Growing Children $33.00
by Karen Kingham
This book has been designed to
get young eaters off to the right
start in life and provides delicious,
healthy recipes, from
breakfasts to light meals and lunch
boxes, main meals and even a few
treats!
Useful information contained
at the beginning of the book will
help to guide you, and your growing
children towards a happy and healthy
life.
Written by a child nutritionist,
this book has something that will
appeal to every taste.
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Real Family
Food $16.50
by Anthony Worrall Thompson
Written in a chatty and sensible
manner this book is more than recipes
- it makes suggestions about a
family’s approach to food (even
addressing table manners!) and
offers helpful alternative ingredients
for recipes to suit the differing
tastes of families.
A traffic light system is also
used to rate the recipes and guide
us in planning balanced meals,
lunchbox fillers and other delights
throughout the day.
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Fast Family
Food $34.00
by Anthony Worrall Thompson
A great recipe book providing
quick and simple balanced meals
for all the family to share. This
is also ideal for teenagers who
are expressing an interest in the
kitchen.
Most recipes take less than 30
minutes from start to finish and
Anthony provides many helpful tips
along the way.
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From Kid to
Superkid $30.00
by Paul Sacher
Paul Sacher is a specialist paediatric
dietitian at Great Ormond Street
Hospital. He is also director of
MEND an organisation dedicated
to reducing global childhood overweight
and obesity levels.
This book offers parents with
practical, sensible and achievable
goals and advice to improve the
health and lifestyle of their families.
It provides excellent recipes,
shopping lists, tips, exercises,
case studies and information to
encourage healthy eating behaviours
and improve self esteem and confidence
in children.
At The Food Clinic we recommend
this book regularly – a must for
all families who want to encourage
their school-age children to eat
well and exercise regularly.
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Kids Healthy
Lunchbox $12.00
By Cara Hobday
Over 50 quick and easy recipes
from sandwiches to wraps to snacks
and cakes to see you through the
school year including tips for
getting your children to help prepare
their lunch boxes.
This book provides ways of adding
healthy fruit and veg to a lunchbox
without your kids noticing, to
keep them fit and strong and provide
all the energy they need for a
busy afternoon of work and play.
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Tana Ramsay's
Family Kitchen:Simple and Delicious
Recipes for Every Family $48.00
By Tana Ramsay
Tana Ramsay, knows the challenges
of cooking for a demanding family
-- as a mother of four and the
wife of Gordon Ramsay, she's certainly
put to the test.
Tana shares the delicious recipes,
kitchen secrets and shortcuts she
uses to satisfy the Ramsay family.
Tana has a tasty solution for every
occasion, from lunch bites and
tea-time treats to weekend lunches
and party foods.
She also offers personal tips
on a wide range of issues all parents
face, including how to adapt dishes
to suit different ages and tastes
and how to encourage children to
experiment with food.
Whether you only have minutes
to rustle up Lime and Ginger Salmon
Fillets or fancy a fun afternoon
with the kids creating Gingerbread
Lollies, this lavishly illustrated
book is an adventure in the kitchen
for adults and children alike.
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Cook in Boots
$45.00
By Ravinder Bhogal
Ravinder Bhogal is a beauty and
fashion journalist by trade who
has always loved cooking. This
fresh new cook on the block offers
over 150 irresistible and easy
dishes to dress up, dress down
or simply kick off your heels and
indulge yourself with.
She understands that modern women
need a new kind of cookbook that
caters to their moods as well as
their busy lifestyles, and which
is accessible and fun.
Whether you're a fashionista,
career girl, wife, slob, home bunny,
disaster zone or Queen - Ravinder
will tantalise your taste buds
and your inner fashionista with
recipes like Breakfast Burritos
with Chorizo and Scrambled Eggs,
Butterflied Leg of Lamb with a
Spicy Yoghurt and Herb Crust, Love
Apple Tartlets with Feta and Bitter
Chocolate and Raspberry Popsicles.
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River Cottage
Everyday $60.00
By Hugh Fearnley-Whittingstall
Putting food on the table for
the family quickly and economically
doesn't mean you have to compromise
on quality. This book shows how
Hugh's approach to food can be
adapted to suit any growing, working
family, or busy young singles and
couples for that matter.
Breakfast, baking, lunch boxes,
quick suppers, healthy snacks,
eating on the move and weekend
cooking for the week ahead.
“River Cottage Everyday is
quite simply one of the more
lovely and useful cookery books
that I've been given in a while.
It looks gorgeous - elegant layout,
witty sketches and scribbles
leaping from the pages alongside
a photograph on every spread.
And the recipes have had me
slavering, or was it possibly
even slobbering, as I've leafed
through. The Lunch(box) section
is great - beef with mustardy
lentils and mint, pasties and
frittata alongside three different
'slaws'.
My kids are determined that
we must create some of the fresh
smoothies and the fishy section
with quick fish soups, Thai fish
curry and smoked fish and spinach
omelet looks easy and yum.
Oh and there's a whole section
of imaginative (and potentially
store cupboard friendly) salads.”
R
Harrowes
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