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Pregnancy, Feeding Infants and Toddlers
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Eat Well,
Lose Weight, While Breastfeeding
$26.90
by Eileen Behan, RD
Written by registered dietitian
and mother of two, this hands-on
guide provides mother with expert
advice on how to shed pounds safely
and naturally whilst nourishing
a happy, healthy baby.
Along with guiding the reader
through information on vitamins,
minerals, the Glycaemic Index ,
Eileen also identifies foods which
are best avoided, recommends best
exercises and offer suggestions
on alternative snacks and sugar
substitutes.
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What to Eat
When You’re Pregnant $20.00
by Dr Rana Conway
Expert nutritionist and pregnancy
specialist Dr Rana Conway provides
a comprehensive guide to the nutrition
both during pregnancy and whilst
breastfeeding to give your baby
the very best start in life.
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Yummy Baby $28.00
by Jane Clarke
"Yummy Baby!" takes
parents through all the stages
of early life, from milk through
weaning to feeding a toddler. Along
the way, it addresses parents'
key concerns, including allergies,
organic, E numbers, sugar and salt.
Jane includes 60 recipes for dishes
that can be eaten as part of an
adult meal as well as by babies
and toddlers. And she shows parents
how to cure everyday problems such
as coughs and colds, an upset tummy
or constipation, with food, making
this the only food book that parents
of babies and toddlers need!
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The Baby Healthy
Eating Planner $16.00
By Amanda Grant
An easy to follow guide for a
balanced diet for 0-1 year olds.
This book provides a complete diet
and nutrition guide for each key
stage of your baby’s development
and features easy to use charts
to help you put together daily
menus to satisfy all your baby’s
nutritional needs.
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The Baby and
Toddler Healthy Eating Planner $30.00
by Amanda Grant
Amanda as an accomplished food
writer and mother of three uses
her personal and professional experience
to explain clearly why nutrition
matters, current UK and WHO recommendations
for feeding infants, including
vegetarian and special diets for
children of this age group.
Meal planners, charts and nutrition
guides along with a trouble shooting
section and a symbol system for
nutrient information make this
a user friendly reference and recipe
source.
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Baby and Toddler
Cookbook
$42.00
By Rachael Anne Hill
Nutritionist and mother of two,
Rachael provides an extensive guide
to feeding babies, with essential
information about allergies, vitamins
and minerals and when to introduce
foods as well as more than 90 recipes
to get your baby off to the best
start.
Every recipe is based on the freshest,
most nutritious ingredients, is
quick and easy, and aims to introduce
your baby to a wide range of foods
so that he/she is healthy, happy
and bouncy.
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